Carbon dioxide
Carbon dioxide (CO2) is a slightly toxic, odorless, colorless gas with a slightly pungent, acid taste. Carbon dioxide is a small but important constituent of air.
Properties
- Molecular Formula: CO₂
- Molecular Weight: 44.01 g/mol
- Boiling Point: -78.5 °C (-109.3 °F)
- Melting Point: Not applicable in standard conditions.
- Density: 1.98 g/L, denser than air.
- Appearance: Colorless
- Odor: Slightly acidic odor, detectable at high concentrations.
Uses and Applications
- Industrial Applications: Carbon dioxide is extensively used in the production of chemicals, carbonated beverages, and as a refrigerant in industrial processes.
- Food Preservation: In the food industry, CO₂ is crucial for creating an inert atmosphere, extending the shelf life of packaged foods and beverages.
- Fire Extinguishers: CO₂ serves as an effective fire suppression agent, particularly for electrical and flammable liquid fires.
- Agriculture: In agriculture, carbon dioxide enhances plant growth through controlled atmosphere environments and greenhouse cultivation.
Safety Information
- Hazards: Carbon dioxide can displace oxygen in confined spaces, posing serious asphyxiation risks. Always monitor oxygen levels in enclosed areas.
- Storage: Store CO₂ cylinders in well-ventilated areas, away from heat sources and incompatible materials to ensure safety and stability.
- Handling: Use appropriate personal protective equipment (PPE), such as gloves and goggles, when handling carbon dioxide to prevent frostbite and ensure safety.
Packaging and Delivery
Carbon dioxide is packaged in high-pressure cylinders designed for safe storage and transport. We offer flexible delivery options to meet your business needs, ensuring timely and secure transport of CO₂ to your location.